August 2018 Newsletter

 

 

Chino Basque Club Newsletter, August 2018

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Monthly Newsletter | August 2018

NO CLUB LUNCH       

GENERAL MEETING FOR ALL  CLUB MEMBERS

Our General Meeting will be on Sunday, August 19 at 10:30 a.m. at the Club.
This is your opportunity to obtain information on what is going on with the Club and to
ask about the picnic work list (mailed) should you have any questions or concerns.

CHINO BASQUE CLUB TO CELEBRATE
50TH ANNIVERSARY at PICNIC

MUSICIANS FROM THE BASQUE COUNTRY

Saturday, September 1st
4:30 p.m. Parade (Club area)
6:00 p.m. Lomo dinner at the Club

$25 for adults – includes one drink ticket

if you make reservations on line.
$10 for children

Click below to make reservations
8:30 p.m.Concert by Pantxoa Carrere
Make Reservations for Saturday Night Dinner
Sunday, September 2nd

Chino Fairgrounds
10 a.m. Mass & Besta Berri
12:00 p.m. BBQ Lamb, Chicken Lunch
3:30 p.m. Dance Performances with
Klika (from Aldude & CA)
6:00 p.m.Lamb Dinner
8:00 p.m. Dancing to  Ibarla Taldea

50th ANNIVERSARY COMMEMORATIVE BOOK

Place your order!
This book traces the founding of
the Chino Basque Club
and details the first picnic in 1968.
Also featured are what the Club has been doing,
where we are today and our hopes for the future.
All current members will be highlighted.
$20 for pre-orders by Aug 31;
$25 the picnic weekend
.

click below to reserve
RESERVE YOUR COPY TODAY!
CHINO’S OLD SCHOOLHOUSE MUSEUM

Chino’s Old Schoolhouse Museum is showcasing the
contributions Basques have made to the Chino area.

Located at 5493 B St., Chino the hours are:
Wednesdays and Thursdays (10 a.m. to 3 p.m.)
2nd Saturday of the Month (11 a.m. to 4 p.m.)

The display will end on Thursday, August 30.
Check it out before our picnic weekend.

OCTOBER 13, 2018

The Old Schoolhouse Museum in Chino is putting together an October Fall Harvest Festival.  This will include various demonstrations of Chino’s culture.

More Information to follow.

CARMELO URZA SCHOLARSHIP

A $2,000 scholarship is available for students attending the USAC (University Studies Abroad Consortium) in Bilbao or San Sebastian.

Application Deadline for Spring, 2019:  November 1, 2018

Click here for Information

OROITZAPENA

MEMORIAL FUND
In Memory of Betty Iriart by John & Julie Plaa
In Memory of Norberta St. Esteben, Betty Iriart, Ray Bachoc & Pierre Jauretche by Louise Indart

SCHOLARSHIP FUND
In Memory of Guillaume Biscaichipy, Norberta St. Esteben, Betty Iriart 
    by Mike & Jeanette Bidart
In Memory of Betty Iriart by Rick & Gloria Godinho
In Memory of Betty Iriart by Mary Noel Magistro

In Memory of Betty Iriart by Catherine Rubin
In Memory of Betty Iriart by Jean Brennecke

In Memory of Betty Iriart by Judith Amiguet
In Memory of Betty Iriart by Arlene McGurty

In Celebration of Stella Arambel’s 50th Birthday by Anonymous

Donations to Memorial Fund or Scholarship Fund can be sent to:
Chino Basque Club   |   PO Box 1080   |   Chino, CA 91710

August
Events

25-26> San Francisco Jaialdia, Cultural Center, San Francisco

September
Events

1> Parade, Dinner & Concert at CBC
2> CBC Annual Picnic at Chino Fairgrounds
3> Basque Breakfast at Centro Basco

October
Events

 13> Rocklin 15th Annual Besta
20> NABO meeting/ Kantari Eguna – Los Banos
28> Club Fundraiser; film on Xalbador & sing-along

Activities Schedule

Pilota practice is held on Sunday mornings,  9 a.m.  For information email
Mike Aphessetche  at
mikexa70@gmail.com.

Pala practice information phone John Plaa at (951) 205-6030.
Dance Practices for Eskualdun Izarrak, Dantzari Onestak & Xori Ttipiak
4 p.m. at the Chino Basque Club.

Board of Directors

President: JB Aguerre (c)
Vice-President: Isidore Camou
Treasurer: Jeanette Duhart
Secretary / Newsletter: Marianna Etcheverria
Directors:  Martin Almirantearena, Jeanette Bidart, Andréa Bidart-Oteiza, Louise Camou, Begoña Echeverria, Mitch Gariador, Kathie Goyeneche, Candida Echeverria & Aline Anema
Mus ChairpersonJ.B. Aguerre (c)
Jr. Mus CoordinatorCandida Echeverria
Club Event CoordinatorCandida Echeverria
Cooking CrewI. Camou, S. Gamboa,
Mitch Gariador & Nicolas Irisarri

Kitchen crew contact: Candida Echeverria
Bar Crew: Candida Echeverria 
Building Manager: Jeanette Duhar

Outside Grounds: J.B. Aguerre (g) 
Xori Ttipiak:  Michelle Jaureguy
Euskaldun Izarrak: Annette Indaburu, Jeanette Duhart & Angela Arrosagaray-Cossey
Dantzari Onestak: Maite Maisterrena &
Aline Anema

Gauden Bat: Christian Jaureguy & Hannah Isom 
Entertainment: Andréa Bidart-Oteiza  
Klika Coordinator: Dominique Camou
Klika Instructors: Gilbert Lanathoua & Martin Almirantearena 
NABO Representatives: Denis Petrissans &
John Plaa
Basque Liturgies: Aita Javier Altuna, Germaine, Evelyne & Gilbert Lanathoua 

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