Culinary Tour of the Basque Regions’ Food & Wine
A featured tour in the LA Times Travel Section, International Culinary Tours is offering a 10 day/9 night tour starting in San Sebastian, Spain. The tour will begin at the Central Market followed by a cooking class in a private club. Other highlights include visits to local markets, a second cooking class in a seafood restaurant, a “pintxos” tapas walking tour of San Sebastian and a visit to the Guggenheim museum in Bilbao. The tour concludes with two nights in the Navarre and La Rioja regions visiting some of Spain’s wineries. Dates: Sep 11-20. Price is $4,155 per person, double occupancy. Sign up before May 31 to save $200. Contact: Cindy Stephan at 1-800-341-8687. www.internationalculinarytours.com |
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