Udaleku in Southern California was a tremendous success. The collaboration of the So California Basque Club, the Chino Basque Club, the Gauden Bat and the Chino Fair Association made it possible to host 112 participants, aides and instructors. These children not only learned dances, songs, txistu
and tips on capturing family history; they also visited
the beach, Los Angeles and Disneyland.
An incredible number of people gave of themselves to house, feed and transport all the participants. Sincere appreciation goes out to everyone involved and most especially to Jeanette Duhart, Tina Almirantearena, Aline Anema and
Maite Maisterrena who organized the two-week event.
DEBIT/CREDIT CARDS NOW ACCEPTED
Announcing the acceptance of debit and/or credit cards
for all club events, fundraisers and picnics.
Look for recent donations on the next newsletter.
Donations to Memorial Fund or Scholarship Fund can be sent to:
Chino Basque Club | PO Box 1080 | Chino, CA 91710
21-24> NABO Convention, Buffalo, Wy
26-27 > San Francisco Cultural Center Summer Festival & International Mus Finals
30> International Mus Finals, Chino Basque Club
2 > NABO Pilota Finals, Aphessetche Trinquet
2> Dinner & Dance at Chino Basque Club
3> Chino Basque Club Annual Picnic, Chino Fairgrounds
4> Basque Breakfast, Centro Basco
Pilota practice is at the Aphessetche Trinquet and at the Centro Basco during the spring & summer months. 9 a.m. on Sundays. Email Mike Aphessetche for information at firstname.lastname@example.org.
Pala practice at the Aphessetche Trinquet. Time will fluctuate, so phone John Plaa for information (951) 205-6030.
Dance Practices for Eskualdun Izarrak, Dantzari Onestak & Txor Ttipiak at the Chino Basque Club, 4 p.m. on Sundays
President: JB Aguerre (c)
Vice-President: Isidore Camou
Treasurer: Jeanette Duhart
Secretary / Newsletter: Marianna Etcheverria
Directors: Martin Almirantearena Jeanette Bidart, Andréa Bidart-Oteiza, Louise Camou, Begoña Echeverria, Steve Gamboa, Mitch Gariador, Kathie Goyeneche, Norberta St. Esteben
Mus Chairperson: J.B. Aguerre (c)
Jr. Mus Coordinator: Candida Echeverria
Club Event Coordinator: Candida Echeverria
Cooking Crew: I. Camou, S. Gamboa, Mitch Gariador & N. Irisarri